Great food starts with great ingredients—and we source ours from producers who care about sustainability as much as we do.
Flour – Wildfarmed
Grown using regenerative farming, Wildfarmed’s flour makes tastier bread while restoring soil health and boosting biodiversity.
Charcuterie – Trealy Farm
Trealy Farm crafts artisan charcuterie using ethically sourced British meats, combining sustainability with seriously good flavor.
Cheese – Westcombe Dairy
Handmade in Somerset, Westcombe Dairy’s cheeses reflect their passion for soil health, happy cows, and traditional craftsmanship.
Meat – Rogers & Son Butchers
These butchers work with local farmers to ensure high-welfare, free-range meat—like their Welsh PGI beef, a true mark of quality.
Coffee – James Gourmet Coffee
Ethically sourced beans, eco-friendly roasting, and recyclable packaging—James Gourmet Coffee makes sustainability taste amazing.
By working with these brilliant suppliers, we’re serving up food that’s better for you and the planet. One delicious bite at a time!